The Global Non-Dairy Ice Cream Market size is expected to grow from USD 243.55 million in 2022 to USD 2154.81 million by 2030, at a CAGR of 14.5% during the forecast period (2023-2030).
Food & Beverage Market Research News
The lactose-free products market is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7 %, in terms of value. Factors such as the increasing awareness of lactose intolerance among consumers across regions and the growing demand for reduced added sugar or no added sugar products are projected to drive the growth of the lactose-free products industry during the forecast period.
The cheese powder market is estimated at USD 630 million in 2023 and is projected to reach USD 895 million by 2028, at a CAGR of 7.3% from 2023 to 2028.
The Global Water Desalination Equipment Market size is expected to grow from USD 15.69 Billion in 2022 to USD 28.82 Billion by 2030, at a CAGR of 7.9% during the forecast period (2023-2030).
The Global Food Grade Alginate Market size is expected to grow from USD 799.64 Million in 2022 to USD 1190.47 Million by 2030, at a CAGR of 5.1% during the forecast period (2023-2030).
Global Coffee Beans Market Size Was Valued at USD 32.49 Billion In 2022 And Is Projected to Reach USD 53.38 Billion By 2030, Growing at A CAGR of 6.4% From 2023 To 2030.
The Global Flavors and Fragrances Market size is expected to grow from USD 23.61 billion in 2022 to USD 32.81 billion by 2030, at a CAGR of 4.2% during the forecast period (2023-2030).
The Global Wine Cellar Market size is expected to grow from USD 1.41 billion in 2022 to USD 2.71 billion by 2030, at a CAGR of 8.5% during the forecast period (2023-2030).
Global Fish Protein Hydrolysate Market Size Was Valued at USD 271.46 Billion In 2022 And Is Projected to Reach USD 416.61 Billion By 2030, Growing at A CAGR of 5.5% From 2023 To 2030.
The Global Food Additives Market size is expected to grow from USD 49.14 billion in 2022 to USD 73.71 billion by 2030, at a CAGR of 5.2% during the forecast period (2023-2030).
- Milk Fat Fractions Market size to surpass $7.66 billion by 2030, growing at a CAGR of 9.1%
- Plant-Based Protein Market is expected to grow by US$ 19.13 billion during 2023-2030, accelerating at a CAGR of 6.7%
- Global Essential Oils Market to reach USD 15.3 billion by 2027 according to a new research report
- Global Bio Vanillin Market will reach USD 8,912.9 million by 2030 according to a new research report
- Global Functional Food Market to reach USD 330.15 bn, globally, by 2030 at 5.3% CAGR according to a new research report